1. From the Department of Cardiovascular Medicine (K.Y., H.S., H.F., T.K., K.M., K.E., A.T.), Kyushu University Graduate School of Medical Sciences, Fukuoka, Japan; the Department of Microbiology (S.O., T.A.), Kumamoto University School of Medicine, Kumamoto, Japan; and the Cardiovascular Center (P.H.), Massachusetts General Hospital, Harvard Medical School, Boston, Mass.