Monounsaturated Fatty Acids and Risk of Cardiovascular Disease
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Physiology (medical),Cardiology and Cardiovascular Medicine
Link
https://www.ahajournals.org/doi/pdf/10.1161/01.CIR.100.11.1253
Reference70 articles.
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2. Grundy SM. What is the desirable ratio of saturated polyunsaturated and monounsaturated fatty acids in the diet? Am J Clin Nutr . 1997;66(suppl):988S–990S.
3. EFFECT OF MONOUNSATURATED FATTY ACIDS VERSUS COMPLEX CARBOHYDRATES ON HIGH-DENSITY LIPOPROTEINS IN HEALTHY MEN AND WOMEN
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