Determination of 10 organic acids in alcoholic products by ion chromatography-tandem mass spectrometry-Reference-Cited by-同舟云学术

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Determination of 10 organic acids in alcoholic products by ion chromatography-tandem mass spectrometry

Published:2022-12-01 Issue:12 Volume:40 Page:1128-1135
ISSN:1000-8713
Container-title:Chinese Journal of Chromatography
language:en
Short-container-title:CJCSP

Author:

MU Yingqi,WU Yixuan,WANG Xiao,HU Liming,KE Runhui

Publisher

China Science Publishing & Media Ltd.

Subject

Electrochemistry,Organic Chemistry,General Chemical Engineering,Biochemistry,Analytical Chemistry

Link

https://engine.scichina.com/doi/pdf/EF700E5F3FDC46BD9123199CF8304721

Reference24 articles.

1. Electrochemical separation of organic acids and proteins for food and biomanufacturing

2. Various instrumental approaches for determination of organic acids in wines

3. Determination and identification of organic acids in wine samples. Problems and challenges

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1. Research progress of tartaric acid stabilization on wine characteristics;Food Chemistry: X;2024-10

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3. Determination of boric acid and silicic acid in mineral water by nonsuppressed ion chromatography;Chinese Journal of Chromatography;2023-12-01

4. Determination of fluoroacetic acid in human blood and urine by accelerated solvent extraction-ion chromatography-mass spectrometry;Chinese Journal of Chromatography;2023-06-01

5. Analytical Methods for Oxalate Quantification: The Ubiquitous Organic Anion;Molecules;2023-04-04

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