Various instrumental approaches for determination of organic acids in wines-Reference-Cited by-同舟云学术

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Various instrumental approaches for determination of organic acids in wines

Published:2016-03 Issue: Volume:194 Page:432-440
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zeravik Jiri,Fohlerova Zdenka,Milovanovic Miodrag,Kubesa Ondrej,Zeisbergerova Marta,Lacina Karel,Petrovic Aleksandar,Glatz Zdenek,Skladal Petr

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Acetic acid bacteria spoilage of bottled red wine – A review;Bartowsky;International Journal of Food Microbiology,2008

2. Rapid determination of tartaric acid in wines;Bastos;Combinatorial Chemistry & High Throughput Screening,2009

3. An interference-free first generation alcohol biosensor based on a gold electrode modified by an overoxidised non-conducting polypyrrole film;Carelli;Analytica Chimica Acta,2006

4. Recent advances in electrochemical glucose biosensors: A review;Chen;RSC Advances,2013

5. Amperometric multidetection with composite enzyme electrodes;de Prada;Talanta,2004

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