Determination of nine ginsenosides in health foods by solid extraction phase-ultra performance liquid chromatography-tandem mass spectrometry-Reference-Cited by-同舟云学术

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Determination of nine ginsenosides in health foods by solid extraction phase-ultra performance liquid chromatography-tandem mass spectrometry

Published:2021-05-01 Issue:5 Volume:39 Page:526-533
ISSN:1000-8713
Container-title:Chinese Journal of Chromatography
language:en
Short-container-title:CJCSP

Author:

CHEN Shudong,FENG Rui,LIN Xiaojia,LIANG Tujin,HE Qiuting

Publisher

China Science Publishing & Media Ltd.

Subject

Electrochemistry,Organic Chemistry,General Chemical Engineering,Biochemistry,Analytical Chemistry

Link

https://engine.scichina.com/doi/pdf/251754F29CD14C0281E556039729F601

Reference25 articles.

1. Quality Analysis of American Ginseng Cultivated in Heilongjiang Using UPLC-ESI−-MRM-MS with Chemometric Methods

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ginsenoside Rc: A potential intervention agent for metabolic syndrome;Journal of Pharmaceutical Analysis;2023-12

2. Phytochemistry of ginsenosides: Recent advancements and emerging roles;Critical Reviews in Food Science and Nutrition;2021-07-19

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