Development and characterization analysis of potato SSR primers and the amplification research in colored potato materials
Author:
Publisher
China Science Publishing & Media Ltd.
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Link
https://engine.scichina.com/doi/pdf/3CA6EBFBECF046A7BA05FA287892D459
Reference32 articles.
1. Zhang H, Xu F, Wu Y, Hu H H, Dai X F. Progress of potato staple food research and industry development in China. J Integr Agric, 2017, 16: 2924-2932.
2. 吴 承金, 殷 红清, 李 大春, 程 群. 发展马铃薯产业的优势浅析. 现代农业科学, 2009, 16: 282-283.
3. Reddivari L, Vanamala J, Chintharlapalli S, Safe S H, Miller J C. Anthocyanin fraction from potato extracts is cytotoxic to prostate cancer cells through activation of caspase-dependent and caspase-independent pathways. Carcinogenesis, 2007, 28: 2227-2235.
4. Han K H, Shimada K I, Sekikawa M, Fukushima M. Anthocyanin-rich red potato flakes affect serum lipid peroxidation and hepatic SOD mRNA level in rats. Biosci Biotechnol Biochem, 2007, 71: 1356-1359.
5. Wang Y J, Zheng Y L, Lu J, Chen G Q, Wang X H, Feng J, Ruan J, Sun X, Li C X, Sun Q J. Purple sweet potato color suppresses lipopolysaccharide-induced acute inflammatory response in mouse brain. Neurochem Int, 2010, 56: 424-430.
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