Progress of potato staple food research and industry development in China-Reference-Cited by-同舟云学术

Progress of potato staple food research and industry development in China

Published:2017-12 Issue:12 Volume:16 Page:2924-2932
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

ZHANG Hong,XU Fen,WU Yu,HU Hong-hai,DAI Xiao-feng

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference35 articles.

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2. Amino acid composition and nutritional value of four cultivated South American potato species;Bártová;Journal of Food Composition and Analysis,2015

3. Potatoes and human health;Camire;Critical Reviews in Food Science and Nutrition,2009

4. Discriminative study of a potato (Solanum tuberosum L.) cultivation region by measuring the stable isotope ratios of bio-elements;Chung;Food Chemistry,2016

5. Effects of varying the ratio of cooked to uncooked potato on the microbial fuel cell treatment of common potato waste;Du;Science of the Total Environment,2016

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