Age of Postmenopause Women: Effect of Soy Isoflavone in Lipoprotein and Inflammation Markers
Author:
Affiliation:
1. Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.
Funder
Fondo Nacional de Desarrollo Científico y Tecnológico
Universidad de Chile
Publisher
The Korean Society of Menopause
Link
https://synapse.koreamed.org/pdf/10.6118/jmm.2018.24.3.176
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Unfermented Soy Product Consumption on Blood Lipids in Postmenopausal Women: A Systematic Review and Meta-Analysis of Randomized Controlled Trials;Journal of the Academy of Nutrition and Dietetics;2024-02
2. Effect of Isoflavones on Blood Lipid Alterations in Postmenopausal Females: A Systematic Review and Meta-Analysis of Randomized Trials;Advances in Nutrition;2023-11
3. Meal-Based Intervention on Health Promotion in Middle-Aged Women: A Pilot Study;Nutrients;2023-04-27
4. Role of Phytoestrogen-Rich Bioactive Substances (Linum usitatissimum L., Glycine max L., Trifolium pratense L.) in Cardiovascular Disease Prevention in Postmenopausal Women: A Systematic Review and Meta-Analysis;Nutrients;2022-06-14
5. Effects of Soy Protein Containing of Isoflavones and Isoflavones Extract on Plasma Lipid Profile in Postmenopausal Women as a Potential Prevention Factor in Cardiovascular Diseases: Systematic Review and Meta-Analysis of Randomized Controlled Trials;Nutrients;2021-07-24
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