Optimal Control of the Sterilization of Prepackaged Food
Author:
Publisher
Society for Industrial & Applied Mathematics (SIAM)
Subject
Theoretical Computer Science,Software
Link
http://epubs.siam.org/doi/pdf/10.1137/S1052623497331208
Reference6 articles.
1. Optimization of the thermal processing of conduction-heated canned foods: Study of several objective functions
2. Functional and numerical solution of a control problem originating from heat transfer
3. Numerical solution of a nonlinear parabolic control problem by a reduced SQP method
4. Critical evaluation of commonly used objective functions to optimize overall quality and nutrient retention of heat-preserved foods
5. Optimal Sterilization Temperatures for Conduction Heating Foods Considering Finite Surface Heat Transfer Coefficients
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4. A Nonlinear Optimal Control Problem Arising from a Sterilization Process for Packaged Foods;Applied Mathematics & Optimization;2016-10-26
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