Phenolic components, antioxidant and antimicrobial activities of Centranthus longiflorus L.-Reference-Cited by-同舟云学术

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Phenolic components, antioxidant and antimicrobial activities of Centranthus longiflorus L.

Published:2016-10-05 Issue:10 Volume:3 Page:80-87
ISSN:
Container-title:International Journal of Advanced Research in Biological Sciences (IJARBS)
language:
Short-container-title:Int. J. Adv. Res. Biol. Sci.

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Darshan Publishers

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemical screening, HPLC analysis, antimicrobial and antioxidant effect of Euphorbia parviflora L. (Euphorbiaceae Juss.);Scientific Reports;2024-03-07

2. Chemical Composition and Biological Activities of Centranthus longiflorus Stems Extracts Recovered Using Ired-Irrad®, an Innovative Infrared Technology, Compared to Water Bath and Ultrasound;Life;2023-05-30

3. Effects of mushroom consumption on the microbiota of different target groups – Impact of polyphenolic composition and mitigation on the microbiome fingerprint;LWT - Food Science and Technology;2017-11

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