1. Centre d’Analyses et de Recherche, Unité de Recherche Technologies et Valorisation Agro-Alimentaire, Faculté des Sciences, Université Saint-Joseph de Beyrouth, CST-Mar Roukos-Dekwaneh, Riad El Solh, P.O. Box 1514, Beirut 1107 2050, Lebanon
2. Research Laboratory of Microbiology (RLM), Department of Life and Earth Sciences, Faculty of Sciences I, Lebanese University, Hadath Campus, P.O. Box 5, Beirut 1683, Lebanon
3. Platform of Research and Analysis in Environmental Sciences (PRASE), Doctoral School of Sciences and Technology (DSST), Lebanese University, Hadath Campus, P.O. Box 6573/14, Beirut 1683, Lebanon
4. Ecole Supérieure d’Ingénieurs de Beyrouth (ESIB), Université Saint-Joseph de Beyrouth, CST-Mar Roukos-Dekwaneh, Riad El Solh, P.O. Box 1514, Beirut 1107 2050, Lebanon
5. Wageningen Food & Biobased Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands
6. Department of Biology, Faculty of Arts and Sciences, University of Balamand, P.O. Box 100, Tripoli 1300, Lebanon