Nutrition Considerations in the Intensive Care Unit-Reference-Cited by-同舟云学术

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Nutrition Considerations in the Intensive Care Unit

Published:2024-09-15 Issue:3 Volume:35 Page:209-214
ISSN:1559-7768
Container-title:AACN Advanced Critical Care
language:en
Short-container-title:

Author:

Burnette Austin¹,Allen Christopher²

Affiliation:

1. Austin Burnette is a Critical Care Clinical Pharmacist, Tampa General Hospital, 1 Tampa General Circle, Tampa, FL 33606 (aburnette@tgh.org).

2. Christopher Allen is a Trauma Surgical Critical Care Clinical Pharmacist, Tampa General Hospital, Tampa, Florida.

Publisher

AACN Publishing

Link

https://aacnjournals.org/aacnacconline/article-pdf/35/3/209/158824/209.pdf

Reference25 articles.

1. An overview of tube feeding: from ancient times to the future;Chernoff;Nutr Clin Pract,2006

2. Early developments and clinical applications of total parenteral nutrition;Dudrick;JPEN J Parenter Enteral Nutr,2003

3. Association between malnutrition and clinical outcomes in the intensive care unit: a systematic review;Lew;JPEN J Parenter Enteral Nutr,2017

4. Acute skeletal muscle wasting in critical illness;Puthucheary;JAMA,2013

5. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.);McClave;JPEN J Parenter Enteral Nutr,2016

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