Immune Basis of Allergic Reactions to Food
Author:
Publisher
Esmon Publicidad, SA
Subject
Immunology,Immunology and Allergy
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice;Food Science and Human Wellness;2024-01
2. Intestinal factors promoting the development of RORγt+ cells and oral tolerance;Frontiers in Immunology;2023-10-23
3. Insight into the IgE-binding sites of allergenic peptides of tropomyosin in shrimp (Penaeus chinensis) induced by cold plasma active particles;International Journal of Biological Macromolecules;2023-04
4. Perioperative intravenous clindamycin anaphylaxis following cutaneous acne gel sensitization;Oral Surgery;2023-03-27
5. Molecular Approaches for Food Protein Allergenicity Assessment and the Diagnosis and Treatment of Food Allergies;Foods;2023-03-12
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