Probing the surface of a sweet protein: NMR study of MNEI with a paramagnetic probe-Reference-Cited by-同舟云学术

Probing the surface of a sweet protein: NMR study of MNEI with a paramagnetic probe

Published:2001-08 Issue:8 Volume:10 Page:1498-1507
ISSN:0961-8368
Container-title:Protein Science
language:en
Short-container-title:Protein Sci.

Author:

Niccolai Neri,Spadaccini Roberta,Scarselli Maria,Bernini Andrea,Crescenzi Orlando,Spiga Ottavia,Ciutti Arianna,Di Maro Daniela,Bracci Luisa,Dalvit Claudio,Temussi Piero A.

Publisher

Wiley

Subject

Molecular Biology,Biochemistry

Reference56 articles.

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4. Solution structure of the thermostable sweet-tasting protein brazzein;Caldwell;Nat. Struct. Biol.,1998

5. Influence of chemical structure of nitroxyl spin labels on their reduction by ascorbic acid;Couet;Tetrahedron,1985

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