Current Progress in Understanding the Structure and Function of Sweet Taste Receptor
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Cellular and Molecular Neuroscience,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s12031-020-01642-4.pdf
Reference79 articles.
1. Acevedo W, Ramírez-Sarmiento CA, Agosin E (2018) Identifying the interactions between natural, non-caloric sweeteners and the human sweet receptor by molecular docking. Food Chem 264:164–171. https://doi.org/10.1016/j.foodchem.2018.04.113
2. Assadi-Porter FM, Maillet EL, Radek JT, Quijada J, Markley JL, Max M (2010a) Key amino acid residues involved in multi-point binding interactions between brazzein, a sweet protein, and the T1R2-T1R3 human sweet receptor. J Mol Biol 398:584–599. https://doi.org/10.1016/j.jmb.2010.03.017
3. Assadi-Porter FM, Tonelli M, Maillet E, Hallenga K, Benard O, Max M, Markley JL (2008) Direct NMR detection of the binding of functional ligands to the human sweet receptor, a heterodimeric family 3 GPCR. J Am Chem Soc 130:7212–7213. https://doi.org/10.1021/ja8016939
4. Assadi-Porter FM, Tonelli M, Maillet EL, Markley JL, Max M (2010b) Interactions between the human sweet-sensing T1R2-T1R3 receptor and sweeteners detected by saturation transfer difference NMR spectroscopy. Biochim Biophys Acta 1798:82–86. https://doi.org/10.1016/j.bbamem.2009.07.021
5. Baldwin MW, Toda Y, Nakagita T, O'Connell MJ, Klasing KC, Misaka T, Edwards SV, Liberles SD (2014) Sensory biology. Evolution of sweet taste perception in hummingbirds by transformation of the ancestral umami receptor. Science 345:929–933. https://doi.org/10.1126/science.1255097
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Study on the mechanism of glucose-lowering and sweetening of key sweet aroma compounds in sweet orange;Food Research International;2024-11
2. Comparison of sucrose and maltose as reinforcers in an operant choice paradigm;Behavioural Processes;2024-08
3. The sweet taste receptors in Lemuriformes respond to aspartame, a non-nutritive sweetener and critical residues mediating their taste;Biochimie;2024-07
4. Lactitol properties in the treatment of patients with lifestyle-related diseases;Meditsinskiy sovet = Medical Council;2024-06-10
5. Chemical range recognized by the ligand-binding domain in a representative amino acid-sensing taste receptor, T1r2a/T1r3, from medaka fish;PLOS ONE;2024-03-22
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3