Relationships between fatty acid compositions and image analysis traits of the rib eye in Japanese Black cattle fattened in Hokkaido
Author:
Publisher
Japanese Society of Animal Science
Subject
General Engineering
Reference17 articles.
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3. Prediction of crude fat content of longissimus muscle of beef using the ratio of fat area calculated from computer image analysis: comparison of regression equations for prediction using different input devices at different stations.
4. 口田圭吾,大澤剛史,堀 武司,小高仁重,丸山 新.2006.画像解析による牛枝肉横断面の評価とその遺伝.動物遺伝育種研究34,45-52.
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