Effect of k-Carrageenan on Sperm Quality in Cryopreservation of Canine Semen-Reference-Cited by-同舟云学术

Effect of k-Carrageenan on Sperm Quality in Cryopreservation of Canine Semen

Published:2019-03-31 Issue:1 Volume:34 Page:57-63
ISSN:2671-4639
Container-title:Journal of Animal Reproduciton and Biotechnology
language:
Short-container-title:J Anim Reprod Biotechnol

Author:

Kim Eun-Ji¹,Talha Nabeel A. H.¹,Jeon Yu-Byeol¹,Yu Il-Jeoung¹

Affiliation:

1. Laboratory of Theriogenology and Reproductive Biotechnology, College of Veterinary Medicine and Bio-Safety Research Institute, Chonbuk National University, Iksan 54596, Korea

Funder

National Research Foundation of Korea

Publisher

The Korean Society of Animal Reproduction and Biotechnology (KSARB)

Subject

General Medicine

Reference11 articles.

1. AitkenRJ and ClarksonJS . 1988. Significance of reactive oxygen species and antioxidants in defining the efficacy of sperm preparation techniques. Andrology 9:No.6.

2. FooteRH . 1999. Development of reproductive biotechnologies in domestic animals from artificial insemination to cloning: a perspective. Cloning 1:133-142.

3. HaraldT , KathleenT , Christine Y, Norbert K, Randall B and Meacham RB. 1998. Effect of storage temperature on sperm cryopreservation. Fertility and Sterility 1162-1164.

4. McCarsonKE . 2015. Models of Inflammation: Carrageenan-or Complete Freund’s Adjuvant (CFA)-Induced Edema and Hypersensitivity in the Rat. Curr Protoc Pharmacol 70. 4 1-9.

5. RahmanA . 2018. Cryopreservation of dog spermatozoa in monosaccharides, disaccharides, and trisaccharides supplemented glycerol-free Tris. Chonbuk National University Ph.D degree thesis.

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