Reducing oxidative stress by κ-carrageenan and C60HyFn: The post-thaw quality and antioxidant status of Azari water buffalo bull semen-Reference-Cited by-同舟云学术

Reducing oxidative stress by κ-carrageenan and C60HyFn: The post-thaw quality and antioxidant status of Azari water buffalo bull semen

Published:2023-06 Issue: Volume:111 Page:104-112
ISSN:0011-2240
Container-title:Cryobiology
language:en
Short-container-title:Cryobiology

Author:

Ramazani N.,Mahd Gharebagh F.,Soleimanzadeh A.^ORCID,Arslan H.O.,Keles E.^ORCID,Gradinarska-Yanakieva D.G.^ORCID,Arslan-Acaröz D.,Zhandi M.,Baran A.,Ayen E.^ORCID,Dinç D.A.

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference87 articles.

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