Modalites de consommation et valeur nutritionnelle des legumineuses alimentaires au Burkina Faso
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Publisher
African Journal of Food, Agriculture, Nutrition and Development
Link
http://ajfand.net/Volume17/No4/Fatoumata17315.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nutritional Characterization of Traditional Foods Based on Millet, Sorghum and Cowpea from the North-Central Region of Burkina Faso;Food and Nutrition Sciences;2024
2. Effects of tempeh fermentation using Rhizopus oryzae on the nutritional and flour technological properties of Zamnè (Senegalia macrostachya seeds): Exploration of processing alternatives for a hard-to-cook but promising wild legume;Food Bioscience;2023-08
3. Determination of the Nutritional Value of Acacia macrostachya (Reichend.ex DC) and Cirina butyrospermi (Vuillet) Used in Local Chicken Feeding in Burkina Faso;International Journal of Poultry Science;2023-01-15
4. Consumption of Sesame Seeds: Effects on Nutritional and Physiological Parameters in Wistar Strain Rats;Asian Journal of Animal Sciences;2023-01-15
5. Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia: Spotlight on Senegalia seeds, overlooked wild legumes in the arid tropics;Food Research International;2022-09
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