Author:
Burda Stanisław,Suchecki Szymon
Abstract
The contents of four isoflavones: daidzein, genistein, formononetin and biochanin A were analysed in breeding stocks of red clover with the purpose to find stocks with the highest and lowest levels of these compounds. The total content of the isoflavones in twenty nine stocks studied, varied within the range of 0,70 to 1,19% D.M.
Subject
Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics
Cited by
4 articles.
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