Variation of isoflavones production in red clover as related to environment, growth stage and year

Author:

Du W.,Yue Y.,Tian X.

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Reference31 articles.

1. Evaluation of red clover varieties for content of oestrogenic isoflavones;Agaev F.N.;Sel’skokhozyaistvennaya Biologia,1984

2. Phyto-oestrogens and osteoporosis: What is a safe dose?;Barnes S.;Br. J. Nutr.,2003

3. Comparison of hormonal activity (estrogen, androgen and progestin) of standardized plant extracts for large scale use in hormone replacement therapy;Beck V.;J. Steroid Biochem. Molecular Biol.,2003

4. Boller, B. (1994): Breeding red clover for a reduced content of formononetin. -in: Breeding for quality. Proceedings of the 19th Eucarpla Fodder Crops Section Meeting, Brugge, Belgium, 1994, pp. 187–195.

5. The content of isoflavones in red clover (Trifolium pratense) breeding material;Burda S.;Acta Agrobotanica,1996

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