Cadmium-induced oxidative stress in potato tuber

Abstract

Short-term treatment of tuber discs of potato (<em>Solanum tuberosum</em> L.) with cadmium chloride elevated the concentration of active oxygen species (^.O^-₂, H₂0₂) and activated the antioxidative system. Two cultivars, Bintje and Bzura, susceptible and tolerant, respectively, to cadmium were examined. In more tolerant, control tissues the activity of ascorbic acid peroxidase (AAP) and catalase (CAT) was higher than in the sensitive ones. During first hours of stress, the inhibition of superoxide dismutase (SOD), CAT and AAP was observed and it comes from inactivation of enzymes by cadmium ions. A subsequent activity increase of the enzymes aroused earlier in tolerant tissues. It seems therefore, that tolerant tissues possess a more efficient antioxidative system.