Barium effect on germination, plant growth, and antioxidant enzymes in Cucumis sativus L. plants-Reference-Cited by-同舟云学术

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Barium effect on germination, plant growth, and antioxidant enzymes in Cucumis sativus L. plants

Published:2021-02-12 Issue:4 Volume:9 Page:2086-2094
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Sleimi Noomene¹^ORCID,Kouki Rim¹,Hadj Ammar Maryem¹,Ferreira Renata²,Pérez‐Clemente Rosa³

Affiliation:

1. RME—Laboratory of Resources, Materials and Ecosystems Faculty of Sciences of Bizerte University of Carthage Bizerte Tunisia

2. CERENA—Centro de Recursos Naturais e Ambiente Instituto Superior Técnico Universidade de Lisboa Lisboa Portugal

3. Departamento de Ciencias Agrarias y del Medio Natural Universitat Jaume I Castellón Spain

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2177

Reference48 articles.

1. The effect of excess copper on growth and physiology of important food crops: a review

2. [13] Catalase in vitro

3. Oxidative Stress and Antioxidant Defense in Plants Exposed to Metal/Metalloid Toxicity

4. Wheat seed germination under low temperature and moisture stress;Ashraf C. M.;Agronomy Journal,1978

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