Membrane filtration of dairy products for microbiological analysis-Reference-Cited by-同舟云学术

Membrane filtration of dairy products for microbiological analysis

Published:1980-06 Issue:6 Volume:39 Page:1138-1143
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Peterkin P I,Sharpe A N

Abstract

Incubation with protease or Tween 80 or both dramatically improved the membrane filterability of liquid milks, powdered skim milk, and frozen dairy products without reducing the viability of five common species of bacteria. The technique can permit isolation and enumeration of microorganisms from test samples of these foods as large as 5 g. Flow direction through the filter was an important factor in filterability of dairy products.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.39.6.1138-1143.1980

Reference17 articles.

1. American Public Health Association Reference Committee. 1958. Membrane filters for coliform and total counts of milk. Report by Reference Committee to Subcommittee on Standard Methods for the Examination of Dairy Products. American Public Health Association Washington D.C.

2. Arbuckle W. S. 1977. Ice cream 3rd ed. p. 35. Avi Publishing Co. Westport Conn.

3. The Millipore filter technique in the dairy industry;Barber F. W.;J. Milk Food Technol.,1954

4. Canadian Department of National Health and Welfare. 1975. Report of the Advisory Committee on Food Safety Assessment. Department of National Health and Welfare Ottawa.

5. A rapid method for counting bacteria in raw milk;Cousins C. M.;Dairy Ind. Int.,1979

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Accelerating sample preparation through enzyme-assisted microfiltration ofSalmonellain chicken extract;Biotechnology Progress;2015-10-07

2. Rapid Sample Processing for Detection of Food-Borne Pathogens via Cross-Flow Microfiltration;Applied and Environmental Microbiology;2013-09-06

3. A review of microbial injury and recovery methods in food;Food Microbiology;2008-09

4. An Improved Method for a Hydrophobic Grid-membrane Filter System to Detect Heat-injured Foodborne Pathogens in Ground Beef;Journal of Food Science;2006-05-31

5. Membrane for selective capture of the microbial pathogenListeria monocytogenes;AIChE Journal;2005-09-07