Accelerating sample preparation through enzyme-assisted microfiltration ofSalmonellain chicken extract-Reference-Cited by-同舟云学术

Accelerating sample preparation through enzyme-assisted microfiltration ofSalmonellain chicken extract

Author:

Vibbert Hunter B.¹²,Ku Seockmo¹³,Li Xuan¹³,Liu Xingya¹³,Ximenes Eduardo¹³,Kreke Thomas¹³⁴,Ladisch Michael R.¹³⁴,Deering Amanda J.⁵,Gehring Andrew G.⁶

Affiliation:

1. Laboratory of Renewable Resources Engineering; Purdue University; West Lafayette IN 47907

2. Dept. of Chemistry; Purdue University; West Lafayette IN 47907

3. Dept. of Agricultural and Biological Engineering; Purdue University; West Lafayette IN 47907

4. Weldon School of Biomedical Engineering; Purdue University; West Lafayette IN 47907

5. Dept. of Food Science; Purdue University; West Lafayette IN 47907

6. US Department of Agriculture; Agricultural Research Service; Wyndmoor PA 19038

Funder

Universiteit Stellenbosch

Center for Food Safety Engineering at Purdue University

Department of Agricultural and Biological Engineering

Weldon School of Biomedical Engineering

Publisher

Wiley

Subject

Biotechnology

Reference39 articles.

2. FDA Food Safety Challenge 2014 http://www.foodsafetychallenge.com/

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