Comparative Analysis of Bacillus cereus Group Isolates' Resistance Using Disk Diffusion and Broth Microdilution and the Correlation between Antimicrobial Resistance Phenotypes and Genotypes
Author:
Affiliation:
1. Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania, USA
Abstract
Funder
PSU | College of Agricultural Sciences, Pennsylvania State University
USDA | National Institute of Food and Agriculture
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/aem.02302-21
Reference66 articles.
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2. Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products
3. Foodborne Illness Acquired in the United States—Major Pathogens
4. High Occurrence Rate and Contamination Level of Bacillus cereus in Organic Vegetables on Sale in Retail Markets
5. Microbiological examination of ready-to-eat foods and ready-to-bake frozen pastries from university canteens
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