High Occurrence Rate and Contamination Level of Bacillus cereus in Organic Vegetables on Sale in Retail Markets
Author:
Affiliation:
1. Center for One Health, College of Veterinary Medicine, Konkuk University, Seoul, South Korea.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2016.2163
Reference29 articles.
1. Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh-cut iceberg lettuce
2. Lethality of Chlorine, Chlorine Dioxide, and a Commercial Fruit and Vegetable Sanitizer to Vegetative Cells and Spores of Bacillus cereus and Spores of Bacillus thuringiensis
3. Presence of indicator bacteria, Salmonella and diarrheagenic Escherichia coli pathotypes on mung bean sprouts from public markets in Pachuca, Mexico
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