BIOCHEMICAL DIFFERENTIATION OF MYCOBACTERIUM TUBERCULOSIS GROWN IN VIVO AND IN VITRO
Author:
Affiliation:
1. Division of Tuberculosis, The Public Health Research Institute of The City of New York, Inc., New York 9, New York
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.72.2.132-141.1956
Reference20 articles.
1. The chemistry of the lipids of tubercle bacilli. LXV. An investigation of tuberculous Iung tissue;ANDERSON R. J.;Am. Rev. Tuberc.,1943
2. The effect of various substances on the oxygen uptake of the tubercle bacillus;BERNHEIM F.;J. Bacteriol.,1941
3. The oxidation of benzoic acid and related substances by certain mycobacteria;BERNHEIM F.;J. Biol. Chem.,1942
4. CUTINELLI C. 1940 La ossidazione degli acidi grassi da parte del bacillo di Koch. Boll. 1st sieroterap. milan. 19 88-94.
5. Media for tubercle bacilli;MIDDLEBROOK G.;Am. Rev. Tuberc.,1947
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