The Effect of Various Substances on the Oxygen Uptake of the Tubercle Bacillus
Author:
Affiliation:
1. Department of Physiology and Pharmacology, Duke University Medical School, Durham, North Carolina
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.41.3.387-395.1941
Reference3 articles.
1. The influence of foodstuffs upon the respiratory metabolism and growth of human tubercle bacilli;LOEBEL R. O.;J. Bact.,1933
2. Ueber die Atmung der Tuberkelbazillen;NAKAMURA T.;Tekohu J. Exptl. Med.,1938
3. The relation of p-aminobenzoic acid to the mechanism of the action of sulphanilimide;WOODS D. D.;Brit. J. Exptl. Path.,1940
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