ENZYMATIC ASPECTS OF GAS FORMATION BY SALMONELLA
Author:
Affiliation:
1. Western Utilization Research Branch, Agricultural Research Service, United States Department of Agriculture, Albany 10, California
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.72.2.269-275.1956
Reference16 articles.
1. Association of Official Agricultural Chemists. 1945 Official and tentative methods of analyses 6th ed. p. 535-537.
2. Metabolism of pathogenic bacteria. I. Bacteriological and chemical methods;FRIEDEMANN T.;J. Bacteriol.,1938
3. Oxidation and evolution of molecular hydrogen by microorganisms;GE T, H;Bacteriol. Revs.,1954
4. A study of the hydrogenlyase reaction with systems derived from normal and anaerogenic coliaerogenes bacteria;GE T, H;J. Bacteriol.,1955
5. Glycine and formic hydrogenlyase;RDON J.;J. Hyg.,1949
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