Differential Modulation of Listeria monocytogenes Fitness, In Vitro Virulence, and Transcription of Virulence-Associated Genes in Response to the Presence of Different Microorganisms

Author:

Zilelidou Evangelia A.1,Milina Varvara1,Paramithiotis Spiros1,Zoumpopoulou Georgia2,Poimenidou Sofia V.1,Mavrogonatou Eleni3,Kletsas Dimitris3,Papadimitriou Konstantinos4,Tsakalidou Effie2,Skandamis Panagiotis N.1ORCID

Affiliation:

1. Agricultural University of Athens, Department of Food Science and Human Nutrition, Laboratory of Food Quality Control and Hygiene, Athens, Greece

2. Agricultural University of Athens, Department of Food Science and Human Nutrition, Laboratory of Dairy Research, Athens, Greece

3. Laboratory of Cell Proliferation and Ageing, Institute of Biosciences and Applications, National Centre for Scientific Research Demokritos, Athens, Greece

4. Department of Food Science and Technology, School of Agriculture and Food, University of Peloponnese, Kalamata, Greece

Abstract

Listeria monocytogenes is the etiological agent of the severe foodborne disease listeriosis. Important insight regarding the physiology and the infection biology of this microorganism has been acquired in the past 20 years. However, despite the fact that L. monocytogenes coexists with various microorganisms throughout its life cycle and during transmission from the environment to foods and then to the host, there is still limited knowledge related to the impact of surrounding microorganisms on L. monocytogenes ' biological functions. In this study, we showed that L. monocytogenes modulates specific biological activities (i.e., growth and virulence potential) as a response to coexisting microorganisms and differentially alters the expression of virulence-associated genes when confronted with different bacterial genera and species. Our work suggests that the interaction with different bacteria plays a key role in the survival strategies of L. monocytogenes and supports the need to incorporate biotic factors into the research conducted to identify mechanisms deployed by this organism for establishment in different environments.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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