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Fate of Listeria monocytogenes and Escherichia coli O157:H7 in the presence of natural background microbiota on conventional and organic lettuce

  • Published:2012-06 Issue:2 Volume:25 Page:678-683
  • ISSN:0956-7135
  • Container-title:Food Control
  • language:en
  • Short-container-title:Food Control

Author:

Oliveira M.,Viñas I.,Anguera M.,Abadias M.

Funder

Spanish Government

INIA researcher contract

FEDER

Fundação para a Ciência e Tecnologia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference31 articles.

1. Microbiology quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments;Abadias;International Journal of Food Microbiology,2008

2. Survival and growth of Escherichia coli O157:H7 on salad vegetables;Abdul-Raouf;Applied and Environmental Microbiology,1993

3. La IV gama aumentó en 2010 un 6 % en volumen y un 1 % en facturación;Anonymous,2011

4. Interactions affecting the proliferation and control of human pathogens on edible plants;Aruscavage;Journal of Food Science,2006

5. Growth of Listeria monocytogenes restricted by native microorganisms and other properties of fresh-cut spinach;Babic;Journal of Food Protection,1997
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