REDUCTIVE DEGRADATION OF PYRIMIDINES II. Clostridium uracilicum
Author:
Affiliation:
1. Laboratory of Food Microbiology, Department of Horticulture, State College of Washington, Pullman, Washington
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.73.2.225-229.1957
Reference16 articles.
1. Determination of citrulline and allantoin and demonstration of citrulline in blood plasma;ARCHIBALD R. M.;J. Biol. Chem.,1944
2. The mechanism of allantoin degradation by a pseudomonas;CAMPBELL L. L.;J. Bacteriol.,1954
3. Reductive degradation of pyrimidines. I. The isolation and characterization of a uracil fermenting bacterium, Clostridium uracilicum, nov. spee;CAMPBELL L. L.;J. Bacteriol.,1957
4. On the mechanism of pyrimidine metabolism by yeasts;DICARLO F. J.;J. Biol. Chem.,1952
5. B-Aminoisobutyric acid in rat urine following administration of pyrimidines;FINK K.;J. Biol. Chem.,1952
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