The Energetics of Fermentation in Natural Settings
Author:
Affiliation:
1. Department of Earth Sciences, University of Southern California, Los Angeles, California, USA;
2. Department of Biological Sciences, University of Southern California, Los Angeles, California, USA
Funder
Center for Dark Energy Biosphere Investigations
NASA Astrobiology Institute — Life Underground
USC Zumberge Fund Individual Grant
NASA-NSF Origins of Life Ideas Lab
Publisher
Informa UK Limited
Subject
Earth and Planetary Sciences (miscellaneous),General Environmental Science,Environmental Chemistry,Microbiology
Link
https://www.tandfonline.com/doi/pdf/10.1080/01490451.2019.1573278
Reference99 articles.
1. The Key to Acetate: Metabolic Fluxes of Acetic Acid Bacteria under Cocoa Pulp Fermentation-Simulating Conditions
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3. Carbohydrates in thermophile metabolism: calculation of the standard molal thermodynamic properties of aqueous pentoses and hexoses at elevated temperatures and pressures
4. Thousands of microbial genomes shed light on interconnected biogeochemical processes in an aquifer system
5. Aminoalkyl and alkylaminium free radicals and related species: structures, thermodynamic properties, reduction potentials, and aqueous free energies
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