Synergism in the Inhibition of Bacillus subtilis by Combinations of Lipophilic Weak Acids and Fatty Alcohols-Reference-Cited by-同舟云学术

Synergism in the Inhibition of Bacillus subtilis by Combinations of Lipophilic Weak Acids and Fatty Alcohols

Published:1981-06 Issue:6 Volume:19 Page:1082-1085
ISSN:0066-4804
Container-title:Antimicrobial Agents and Chemotherapy
language:en
Short-container-title:Antimicrob Agents Chemother

Author:

Corner Thomas R.¹

Affiliation:

1. Department of Microbiology and Public Health, Michigan State University, East Lansing, Michigan 48824* and Laboratory of Molecular Biology, National Institute of Neurological and Communicative Disorders and Stroke, Bethesda, Maryland 20014

Abstract

Combinations of two lipophilic weak acids and alcohols acted synergistically to inhibit growth of Bacillus subtilis . Alcohols contributed to both reversible and irreversible inhibitions by acids.

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Pharmacology (medical),Pharmacology

Link

https://journals.asm.org/doi/pdf/10.1128/AAC.19.6.1082

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