Effect ofPectinatus cerevisiiphilusonSaccharomyces cerevisiaeconcerning its growth and alcohol production in wort medium-Reference-Cited by-同舟云学术

Effect ofPectinatus cerevisiiphilusonSaccharomyces cerevisiaeconcerning its growth and alcohol production in wort medium

Published:1997-06 Issue:3 Volume:14 Page:265-272
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Chowdhury I,Watier D,Leguerinel I,Hornez J.-P

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference26 articles.

1. Microbiology of wine making;Amerine;An. Rev. Microbiol.,1968

2. Isolierung und systematische Zuordnung bierschädlicher gramnegativer Bakterien. II: Gram-negative anaerobe Stäbchen/Anhang: Aus Bier isolierte gramnegative fakultativ Stäbchen;Back;Brauwissenschaft,,1979

3. Nachweis und Identifizierung gramnegativer bierschädlicher Bakterien;Back;Brauwissenschaft,1981

4. Inhibition of yeast growth by octanoic and decanoic acids produced during ethanolic fermentation;Cristina;Appl. Environ. Microbiol.,1989

5. Variability in survival ofPectinatus cerevisiiphilus;Chowdhury;Anaerobe,1995

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Environmental factors drive microbial succession and huangjiu flavor formation during raw wheat qu fermentation;Food Bioscience;2023-02

2. Factorial Analysis of Variance of the Inhibiting Effects of Iso-Alpha Acids, Alpha Acids, and Sulfur Dioxide on the Growth of Beer-Spoilage Bacteria in Beer;Journal of the American Society of Brewing Chemists;2022-08-02

3. Influence of yeast strains on managing wine acidity using Lactobacillus plantarum;Food Control;2018-10

4. Strictly anaerobic beer-spoilage bacteria;Brewing Microbiology;2015

5. Microbiology of brewing - Strictly anaerobic bacteria Megasphaera, Pectinatus, Zymophilus and Selenomonas and methods for their detection.;Kvasny Prumysl;2014-11-01