LIPIDS OF BACILLUS STEAROTHERMOPHILUS ,
Author:
Affiliation:
1. Department of Bacteriology, University of Texas, Austin, Texas
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.79.5.629-637.1960
Reference29 articles.
1. BLOOR W. R. 1943 The biochemistry of the fatty acids. Reinhold Publishing Corp. New York.
2. Separation of carboxylate ions on the filter paper chromatogram;BROWN F.;Nature,1950
3. Studies of the common aerobic sporeforming bacilli. I. Staining for fat with Sudan black B-safranin;BURDON K. L.;J. Bacteriol.,1942
4. Population heterogeneity in the resistance of aerobic spores to ethylene oxide;CHURCH B. D.;J. Bacteriol.,1956
5. A specific polysaccharide of Pasteurella pestis;DAVIES D. A.;Biochem. J.,1956
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1. Effect of Growth Temperature on the Physico‐Chemical Characteristics of Fungal Oil;Lipid / Fett;1987-01
2. Determination of the heat resistance of spores using a solid heating block system;Journal of Applied Bacteriology;1985-11
3. Isolation, screening and characterization of thermophilicBacillusspecies isolated from dairy products;Journal of Applied Bacteriology;1984-10
4. Phospholipid composition and heat sensitivity in a thermophilic bacterium;Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism;1980-07
5. The Occurrence of Phosphatidylethanolamine and Glycosyl Diglycerides in Thermophilic Bacilli;Journal of General Microbiology;1974-08-01
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