1. Unité de Génétique, Institut des Sciences de la Vie, Université catholique de Louvain, B-1348 Louvain-La-Neuve, Belgium
2. Istituto di Microbiologia, Università Cattolica Del Sacro Cuore, 29100 Piacenza, Italy
3. Wageningen Centre for Food Sciences, NIZO Food Research, 6710 BA Ede, The Netherlands
4. Institute for Organic Chemistry, University of Regensburg, 93040 Regensburg, Germany
5. EU Joint Research Centre, ECVAM, Ispra, Italy