Levels of Salmonella enterica and Listeria monocytogenes in Alternative Irrigation Water Vary Based on Water Source on the Eastern Shore of Maryland-Reference-Cited by-同舟云学术

Levels of Salmonella enterica and Listeria monocytogenes in Alternative Irrigation Water Vary Based on Water Source on the Eastern Shore of Maryland

Published:2021-10-31 Issue:2 Volume:9 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Acheamfour Chanelle L.¹,Parveen Salina¹^ORCID,Hashem Fawzy¹,Sharma Manan²^ORCID,Gerdes Megan E.³,May Eric B.⁴,Rogers Koriante¹,Haymaker Joseph¹,Duncan Rico¹,Foust Derek¹,Taabodi Maryam⁴,Handy Eric T.²,East Cheryl²,Bradshaw Rhodel²,Kim Seongyun²,Micallef Shirley A.⁵⁶^ORCID,Callahan Mary Theresa⁵,Allard Sarah⁷,Anderson-Coughlin Brienna⁸,Craighead Shani⁸,Gartley Samantha⁸,Vanore Adam⁸,Kniel Kalmia E.⁸^ORCID,Solaiman Sultana⁵,Bui Anthony⁷,Murray Rianna⁷,Craddock Hillary A.⁷,Kulkarni Prachi⁷,Rosenberg Goldstein Rachel E.⁷,Sapkota Amy R.⁷

Affiliation:

1. Department of Agriculture, Food, and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, Maryland, USA

2. United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Environmental Microbial and Food Safety Laboratory, Beltsville, Maryland, USA

3. Department of Epidemiology and Biostatistics, University of Maryland School of Public Health, College Park, Maryland, USA

4. Department of Natural Sciences, University of Maryland Eastern Shore, Princess Anne, Maryland, USA

5. Department of Plant Science and Landscape Architecture, University of Maryland, College Park, Maryland, USA

6. Centre for Food Safety and Security Systems, University of Maryland, College Park, Maryland, USA

7. Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, Maryland, USA

8. Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, USA

Abstract

In the last several decades, Maryland’s Eastern Shore has seen significant declines in groundwater levels. While this area is not currently experiencing drought conditions or water scarcity, this research represents a proactive approach.

Funder

USDA | National Institute of Food and Agriculture

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/Spectrum.00669-21

Reference41 articles.

1. Food and Agriculture Organization/(World Health Organization (FAO/WHO). 2008. Microbiological hazards in fresh leafy vegetables and herbs: meeting report. Microbiological Risk Assessment Series No. 14 Rome Italy. https://www.who.int/foodsafety/publications/micro/MRA_14_JEMRA.pdf. Retrieved 31 March 2021.

2. Factors influencing the microbial safety of fresh produce: A review

3. Landscape and Meteorological Factors Affecting Prevalence of Three Food-Borne Pathogens in Fruit and Vegetable Farms

4. Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008

5. Prevalence of shiga toxin producing Escherichia coli, Salmonella enterica, and Listeria monocytogenes at public access watershed sites in a California Central Coast agricultural region

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Methodological differences between studies confound one-size-fits-all approaches to managing surface waterways for food and water safety;Applied and Environmental Microbiology;2024-01-12

2. Scale and detection method impacted Salmonella prevalence and diversity in ponds;Science of The Total Environment;2024-01

3. Mitigating risks and maximizing sustainability of treated wastewater reuse for irrigation;Water Research X;2023-12

4. A comparison of methods to detect low levels of Salmonella enterica in surface waters to support antimicrobial resistance surveillance efforts performed in multiple laboratories;Science of The Total Environment;2023-12

5. Food choice of bacterial-feeding nematodes: The human pathogen Salmonella enterica compared to common soil bacteria;Applied Soil Ecology;2023-12