Affiliation:
1. Department of Microbiology1 and
2. Department of Food Science,2 Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, North Carolina 27695
Abstract
ABSTRACT
The
gusA
gene, encoding a new β-glucuronidase enzyme, has been cloned from
Lactobacillus gasseri
ADH. This is the first report of a β-glucuronidase gene cloned from a bacterial source other than
Escherichia coli
. A plasmid library of
L. gasseri
chromosomal DNA was screened for complementation of an
E. coli gus
mutant. Two overlapping clones that restored β-glucuronidase activity in the mutant strain were sequenced and revealed three complete and two partial open reading frames. The largest open reading frame, spanning 1,797 bp, encodes a 597-amino-acid protein that shows 39% identity to β-glucuronidase (GusA) of
E. coli
K-12 (EC
3.2.1.31
). The other two complete open reading frames, which are arranged to be separately transcribed, encode a putative bile salt hydrolase and a putative protein of unknown function with similarities to MerR-type regulatory proteins. Overexpression of GusA was achieved in a β-glucuronidase-negative
L. gasseri
strain by expressing the
gusA
gene, subcloned onto a low-copy-number shuttle vector, from the strong
Lactobacillus
P6 promoter. GusA was also expressed in
E. coli
from a pET expression system. Preliminary characterization of the GusA protein from crude cell extracts revealed that the enzyme was active across an acidic pH range and a broad temperature range. An analysis of other lactobacilli identified β-glucuronidase activity and
gusA
homologs in other
L. gasseri
isolates but not in other
Lactobacillus
species tested.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
58 articles.
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