Mathematical Model of Thermal Destruction of Bacillus stearothermophilus Spores

Author:

Abraham Gerard1,Debray Emile1,Candau Yves1,Piar Georges1

Affiliation:

1. Laboratoire de Thermique Industrielle, Institut Universitaire de Technologie-Université Paris XII, 94010 Créteil Cédex, France

Abstract

The experimental survival curves of Bacillus stearothermophilus spores in aqueous suspension, for six constant temperatures ranging from 105 to 130°C, displayed an initial shoulder before a linear decline. To interpret these observations, we supposed that, before the heat treatment, the designated spore suspension contained a countable and mortal N 0 population of activated spores and an M 0 population of dormant spores which remained masked during spore counting and had to be activated before being destroyed by heat. We also hypothesized that the mechanisms of both activation and destruction are, at constant temperature, ruled by first-order kinetics, with velocity constants k A and k D , respectively. Mathematical analysis showed that this model could represent not only our experimental survival curves, but also all other shapes (linear and biphasic) of survival curves found in the literature; also, there is an inherent symmetry in the model formulation between the activation and destruction reactions, and we showed that the dormancy rate (τ = M 0 / N 0 ) is the only parameter which permits a distinction between the two reactions. By applying the model to our experimental data and considering that the dormancy rate is not dependent on the treatment temperature, we showed that, for the studied suspension, the limiting reaction was the activation reaction.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference24 articles.

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4. Etude comparative de neuf indicateurs physico-chimiques de stdrilisation par la vapeur d'eau;Bourleaud J.;Tech. Hosp.,1987

5. The resistance of spores of the genus Bacillus to phenol, heat and radiation;Briggs A.;J. Appl. Bacteriol.,1960

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