THE EFFECT OF CARBOHYDRATES ON THE TRYPTOPHANASE ACTIVITY OF BACTERIA-Reference-Cited by-同舟云学术

THE EFFECT OF CARBOHYDRATES ON THE TRYPTOPHANASE ACTIVITY OF BACTERIA

Published:1955-05 Issue:5 Volume:69 Page:584-589
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Boyd William L.¹,Lichstein Herman C.¹

Affiliation:

1. Department of Bacteriology and Immunology, University of Minnesota, Minneapolis, Minnesota

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.69.5.584-589.1955

Reference10 articles.

1. The inhibitory effect of glucose on certain amino acid deaminases;Bon D;J. Bacteriol.,1951

2. Effect of carbohydrates on aspartic acid deaminase activity of bacteria;Bo YD;Proc. Soc. Exptl. Biol. Med.,1953

3. The tryptophanase-tryptophan reaction. 9. The nature, characteristics and partial purification of the tryptophanase complex;Aw ES;Biochem. J. (London),1949

4. The influence of the presence of glucose during growth on the enzymic activities of Escherichia coli: Comparison of the effect with that produced by fermentation acids;Epps H. M. R.;Biochem. J. (London),1942

5. The tryptophanase-tryptophan reaction. 5. Possible mechanism for the inhibition of indole production by glucose in cultures of B. coli;Biochem J. (London),1942

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