THE BUTTER AROMA BACTERIA

Author:

Orla-Jensen S.1,Orla-Jensen A. D.1,Spur Bernhard1

Affiliation:

1. Biotechnical-chemical Laboratory, Polytechnic Institute, Copenhagen

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference5 articles.

1. BARTHEL 1924 Le Lait p. 725.

2. BOEEKHUT 1917 Vereeniging tot Exploitatie eener Proefzuivelboerdereij te Hoorn.

3. 1920, 1921 Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts;HAMMER;Bulletins,1919

4. ORLA-JENSEN 1919 The Lactic Acid Bacteria. Royal Danish Society of Sciences. Section for Natural Sciences and Mathematics 8th Series 2 132.

5. STORCH 1919 Forsgs 0laboratoriets 102 Beretning.

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1. Taxonomy of the Leuconostocs;Journal of Dairy Science;1995-11

2. Citrate metabolism in lactic acid bacteria;FEMS Microbiology Reviews;1993-09

3. Fermentations;Fundamentals of Dairy Chemistry;1988

4. Biochemistry and Genetics of Citrate Utilization in Streptococcus lactis ssp. diacetylactis;Journal of Dairy Science;1981-07

5. ECOLOGY OF THE LACTIC STREPTOCOCCI. A REVIEW1;Journal of Milk and Food Technology;1972-03-01

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