Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference55 articles.
1. Studies in the bacteriology of milk. I. The streptococcus of milk;Abd-el-Malek;J. Dairy Res.,1948
2. Development and use of a selective medium for isolation of Leuconostoc spp. from vegetable and dairy products;Benkeiroum;Appl. Environ. Microbiol.,1993
3. Observations on the effectiveness of selective agar media for the enumeration of leuconostocs from cheese and starter cultures;Billie;Ir. J. Food Sci. Technol.,1985
4. Sleuthing out bacterial identities;Bochner;Nature (Lond.),1989
5. The leuconostocs: milk products;Cogan,1985
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献