Detection by PCR-Enzyme-Linked Immunosorbent Assay of Clostridium botulinum in Fish and Environmental Samples from a Coastal Area in Northern France

Author:

Fach Patrick1,Perelle Sylvie1,Dilasser Françoise1,Grout Joël1,Dargaignaratz Claire2,Botella Lucien2,Gourreau Jean-Marie3,Carlin Frédéric2,Popoff Michel R.4,Broussolle Véronique2

Affiliation:

1. Laboratoire d'Etudes et de Recherches sur l'Hygiène et la Qualité des Aliments (LERHQA), Agence Française de Sécurité Sanitaire des Aliments (AFSSA), Unité ATB, 94700 Maisons-Alfort

2. Institut National de la Recherche Agronomique (INRA), UMR A408 Sécurité et Qualité des Produits d'Origine Végétale, 84914 Avignon cedex 9

3. Laboratoire d'Etudes et de Recherches en Pathologie Animale et Zoonoses (LERPAZ), AFSSA, 94703 Maisons-Alfort

4. Institut Pasteur, Centre National de Référence des Anaérobies, 75015 Paris, France

Abstract

ABSTRACT The prevalence of Clostridium botulinum types A, B, E, and F was determined in 214 fresh fish and environmental samples collected in Northern France. A newly developed PCR-enzyme-linked immunosorbent assay (ELISA) used in this survey detected more than 80% of samples inoculated with fewer than 10 C. botulinum spores per 25 g and 100% of samples inoculated with more than 30 C. botulinum spores per 25 g. The percent agreement between PCR-ELISA and mouse bioassay was 88.9%, and PCR-ELISA detected more positive samples than the mouse bioassay did. The prevalence of C. botulinum in seawater fish and sediment was 16.6 and 4%, respectively, corresponding to 3.5 to 7 and 1 to 2 C. botulinum most-probable-number counts, respectively, and is in the low range of C. botulinum contamination reported elsewhere. The toxin type identification of the 31 naturally contaminated samples was 71% type B, 22.5% type A, and 9.6% type E. Type F was not detected. The high prevalence of C. botulinum type B in fish samples is relatively unusual compared with the high prevalence of C. botulinum type E reported in many worldwide and northern European surveys. However, fish processing and fish preparation in France have not been identified as a significant hazard for human type B botulism.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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