THE MECHANISM OF ALLANTOIN DEGRADATION BY A PSEUDOMONAS
Author:
Affiliation:
1. Department of Plant Biochemistry, University of California, Berkeley, California
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.68.5.598-603.1954
Reference22 articles.
1. Streptococcus allantoicus and the fermentation of allantoin;BARKER H. A.;J. Bacteriol.,1943
2. BLOCK R. J. LESTRANGE R. AND ZWEIG G. 1952 Paperchromatography. AcademicPress Inc. New York N. Y.
3. Microdetermination of glycolic and oxalic acid;CALKINS V. P.;Ind. Eng. Chem. Anal. Ed.,1943
4. CALVIN M. HEIDELBERGER C. RE:ID J. C. TOLBERT B. M. AND YANKWICH P. F. 1949 Isotopic carbon. John Wiley and Son Inc. New York N. Y.
5. COenzyme A dependence and acetyl donor function of the pyruvate-formate exchange system;CHANTRENNE H.;J. Biol. Chem.,1950
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