Streptococcus allantoicus and the Fermentation of Allantoin
Author:
Affiliation:
1. Division of Plant Nutrition, University of California, Berkeley, California
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.46.3.251-259.1943
Reference19 articles.
1. On the fermentation of some dibasic C4-acids by Aerobacter aerogenes;BARKER H. A.;Proc. Koninkl. Akad. Wetenschappen Amsterdam,1936
2. On the fermentation of glutamic acid;BARKER H. A.;Enzymologia,1937
3. The use of glutamic acid for the isolation and identification of Clostridium cochlearium and Cl. tetanomorphum;BARKER H. A.;Arch. Mikrobiol.,1939
4. The fermentative decomposition of purines by Clodtridium acidi-urici and Cl. cylindrosporum;BARKER H. A.;J. Biol. Chem.,1941
5. Cl. acidi-urici and Cl. cylindro 8porum, organisms fermenting uric acid and some other purines;BARKER H. A.;J. Bact.,1942
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