Characterization of staphylococci from patients with toxic shock syndrome

Author:

Aliu B1,Bergdoll M S1

Affiliation:

1. Department of Food Microbiology and Toxicology, University of Wisconsin-Madison 53706.

Abstract

Fifty staphylococcal strains that produced toxic shock syndrome (TSS) toxin 1 and that were isolated from patients with TSS were characterized. One strain had more properties that were characteristic of Staphylococcus hyicus than of Staphylococcus aureus. Forty-four strains had the same properties or differed in only one property. Thirty-five of the 50 strains produced either enterotoxin A or C or both in addition to TSS toxin 1.

Publisher

American Society for Microbiology

Subject

Microbiology (medical)

Reference25 articles.

1. Production of enterotoxin(s) by Staphylococcus hyicus;Adesiyun A. A.;Vet. Microbiol.,1984

2. Studies of the staphylococcal causation of toxic shock syndrome;Altemeier W. A.;Surg. Gynecol. Obstet.,1981

3. Baird-Parker A. C. 1979. Methods for identifying staphylococci and micrococci p. 201-210. In F. A. Skinner and D. W. Lovelock (ed.) Identification methods for microbiologists 2nd ed. Academic Press Inc. (London) Ltd. London.

4. Identification of S. pyogenes by the phosphatase reaction;Barber M.;J. Pathol. Bacteriol.,1951

5. Vaginal isolates of Staphylococcus aureus associated with toxic shock syndrome;Barbour A. G.;Infect. Immun.,1981

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