Enterotoxigenic staphylococci and their toxins in restaurant foods-Reference-Cited by-同舟云学术

Enterotoxigenic staphylococci and their toxins in restaurant foods

Published:2002-02 Issue:2 Volume:13 Page:60-67
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Soriano José Miguel,Font Guillermina,Moltó Juan Carlos,Mañes Jordi

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference91 articles.

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3. Nasal carriage of enterotoxin-producing Staphylococcus aureus among restaurant workers in Kuwait city;Al-Bustan;Epidemiology and Infection,1996

4. Characterisation of staphylococci from patients with toxic shock syndrome;Aliu;Journal of Clinical Microbiology,1988

5. Managing total quality in foodservice;Alvarez;Food Technology,1994

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