Storage Temperature Is More Effective Than Lactic Acid Bacteria Inoculations in Manipulating Fermentation and Bacterial Community Diversity, Co-Occurrence and Functionality of the Whole-Plant Corn Silage-Reference-Cited by-同舟云学术

Storage Temperature Is More Effective Than Lactic Acid Bacteria Inoculations in Manipulating Fermentation and Bacterial Community Diversity, Co-Occurrence and Functionality of the Whole-Plant Corn Silage

Published:2022-04-27 Issue:2 Volume:10 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Bai Jie¹²,Ding Zitong¹²,Su Rina¹²,Wang Musen¹²,Cheng Mengyan¹²,Xie Dongmei¹²,Guo Xusheng¹²^ORCID

Affiliation:

1. State Key Laboratory of Grassland Agro-ecosystems, College of Pastoral Agriculture Science and Technology, School of Life Sciences, Lanzhou University, Lanzhou, China

2. Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou, China

Abstract

Increased understanding of effects of regulation measures on whole-plant corn silage is important from bacterial community succession, interaction network and predicted functions. According to alpha diversity and meta co-occurrence network, the bacterial communities were more sensitive to storage temperature than LAB inoculants during whole-plant corn ensiling.

Funder

National Natural Science Foundation of China

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/spectrum.00101-22

Reference38 articles.

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4. Adesogan AT. 2006. Factors affecting corn silage quality in hot and humid climates p 108–127. In 17th Florida Ruminant Nutrition Symposium. https://docs.ufpr.br/~freitasjaf/artigos/simposioflorida/SILAGENS.pdf.

5. Ferulic acid esterase-producing lactic acid bacteria and cellulase pretreatments of corn stalk silage at two different temperatures: Ensiling characteristics, carbohydrates composition and enzymatic saccharification

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